Serving Chardonnay with chicken is perhaps the most classic combination. We think this lemon and rosemary chicken is an ideal partner.
There are a few “don’ts” when pairing Chardonnay with chicken, though. Make sure to steer away from acidic or sweet sauces over the chicken, as this conflicts.
Creamy sauces are excellent partners with Chardonnay, and as far serving with fish, we recommend snapper, as it is not too fishy and pairs well with a butter sauce.Try this pan friend snapper recipe!